which dal is used in dal makhani in hindi Dal makhani recipe in hindi , how to make dal makhni दाल मखनी पंजाबी

The aroma of spices and the richness of creamy texture make Dal Makhani a truly irresistible dish. Known for its heavenly taste, Dal Makhani is a classic Punjabi delicacy that is enjoyed by people all over the world. The dish is made with black lentils, kidney beans, butter, and cream, which are slow cooked for hours to attain a creamy and delicious texture.

Dal Makhani Recipe Restaurant Style

If you want to learn how to make Dal Makhani like a pro, here is a simple recipe that will leave your taste buds wanting more.

Ingredients:

• 1 cup whole black lentil (sabut urad dal)
• 1/4 cup kidney beans (rajma)
• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, finely chopped
• 1 tbsp ginger garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp red chili powder
• 1/2 cup cream
• 2 tbsp butter
• 1 cup water
• 2 tbsp coriander leaves for garnishing
• Salt as per taste

Method:

1. Soak black lentil and kidney beans overnight.
2. Boil the soaked lentils and beans with salt and 1 cup water in a pressure cooker until soft.
3. Heat butter in a pan and add cumin seeds and onions.
4. Once the onions turn golden brown, add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes and cook until they are soft and mushy.
6. Add coriander powder, red chili powder, and garam masala powder, and cook for another minute.
7. Add boiled lentils and beans to the pan and mix well until the masala is completely incorporated.
8. Add cream and mix well.
9. Add salt as per taste and let it cook for 10-15 minutes.
10. Garnish with coriander leaves and serve hot with rice or naan.

Punjabi Dal Makhani

If you are a fan of Punjabi cuisine, you must have tried or heard of Punjabi Dal Makhani. This dish is a staple in Punjabi households and is enjoyed by people all over the world. The recipe for Punjabi Dal Makhani is similar to the one for restaurant style Dal Makhani, but with a few variations.

Ingredients:

• 1 cup whole black lentil (sabut urad dal)
• 1/4 cup kidney beans (rajma)
• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, finely chopped
• 1 tbsp ginger garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 tsp red chili powder
• 1/2 cup cream
• 2 tbsp ghee or clarified butter
• 1 tbsp butter
• 1 cup water
• 2 tbsp coriander leaves for garnishing
• Salt as per taste

Method:

1. Soak black lentil and kidney beans overnight.
2. Boil the soaked lentils and beans with salt and 1 cup water in a pressure cooker until soft.
3. Heat ghee or clarified butter in a pan and add cumin seeds and onions.
4. Once the onions turn golden brown, add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes and cook until they are soft and mushy.
6. Add coriander powder, red chili powder, and garam masala powder, and cook for another minute.
7. Add boiled lentils and beans to the pan and mix well until the masala is completely incorporated.
8. Add cream and mix well.
9. Let it cook for 10-15 minutes on low heat.
10. Heat butter in a pan and add it to the dal.
11. Garnish with coriander leaves and serve hot with rice or naan.

Try these easy and delicious recipes for Dal Makhani and impress your family and friends with your culinary skills.

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